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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 9 |
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These brownies are so rich and yummy, you'll never guess they're lightened up, relateds Priscilla Renfrow of Wilson, North Carolina. Ingredients:
4 ounces unsweetened chocolate, chopped |
3 egg whites, lightly beaten |
1 cup sugar |
2 jars (2-1/2 ounces each) prune baby food |
1 teaspoon vanilla extract |
1/2 cup king arthur unbleached all-purpose flour |
1/2 teaspoon salt |
1/4 cup chopped walnuts |
6 tablespoons fat-free caramel ice cream topping |
9 tablespoons reduced fat-whipped topping |
Directions:
1. In a microwave, melt chocolate; stir until smooth. Cool slightly. In a large bowl, beat eggs whites and sugar. Stir in prunes, vanilla and chocolate mixture. Combine flour and salt; gradually add to chocolate mixture just until moistened.
2. Pour into an 8-in. square baking pan coated with cooking spray. Sprinkle with walnuts. Bake at 350° for 30-32 minutes or until the top springs back when lightly touched.
3. Cool on a wire rack. Cut into squares; drizzle with caramel topping and dollop with whipped topping. Yield: 9 servings.
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