Caramel Frosted Apple Cookies |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 8 |
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These soft drop cookies smell just like apple pie. These freeze well. Great use for those apples in the fridge that look less than perfect. Ingredients:
1/2 cup butter |
1 1/2 cups packed brown sugar |
1 large egg |
2 cups flour |
1 teaspoon baking soda |
1 teaspoon cinnamon |
1/2 teaspoon clove |
1/2 teaspoon nutmeg |
1/2 teaspoon salt |
1 cup apple (peeled and grated) |
1 cup raisins or 1 cup dried cranberries |
1 cup pecans |
1/4 cup milk |
icing |
2 tablespoons butter |
2 tablespoons brown sugar |
3/4 cup powdered sugar |
4 teaspoons milk |
Directions:
1. Beat butter, sugar and egg well.
2. Add apple, milk, raisins and nuts.
3. Add all dry ingredients.
4. Drop onto greased sheets.
5. Bake 350° for 10 minutes or until done.
6. Cool and top with icing.
7. Icing: Melt butter and sugar in small pan.
8. Stir and bring to a boil over medium heat.
9. Simmer 2 minutes.
10. Remove heat add icing sugar and milk.
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