 |
Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 6 |
|
from JustKids recipes Ingredients:
1 cup brown sugar |
1/2 cup butter |
2 tablespoons corn syrup |
12 slices sandwich bread |
6 eggs, beaten |
1 1/2 cups milk |
1 teaspoon vanilla |
1/4 teaspoon salt |
Directions:
1. Combine sugar, butter, and corn syrup in a small saucepan; cook over medium heat until thickened, stirring constantly.
2. Pour syrup mixture into a 13x9x2-in baking dish. Place 6 slices of bread on top of syrup mixture. Top with remaining 6 slices of bread.
3. Combine eggs, milk, vanilla, and salt, stirring until blended. Pour egg mixture evenly over bread slices. Cover and chill 8 hours.
4. Bake, uncovered, at 350 degrees F. for 40 to 45 minutes or until lightly browned.
5. Serve immediately.
|
|