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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 6 |
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I found the recipe for Starbucks Caramel Frappuccino & I have to admit it taste pretty darn close to the real thing when I made it. Ingredients:
3/4 cup extra strong coffee, cold |
1 cup milk (low fat if desired) |
3 tablespoons granulated sugar |
2 cups ice (crushed is best) |
3 tablespoons of hershey's caramel topping |
Directions:
1. Make sure the coffee is double-strength. you can double to amount of coffee to make it double-strength or use a french press.
2. Combine all the ingredients in the blender until smooth.
3. Top with Whip cream & additional caramel syrup if desired & for that authentic starbucks look.
4. If you want a mocha frappuccino, Instead of 3 tbsp of caramel, use 3 tbsp of Hershey's chocolate syrup.
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