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Prep Time: 7 Minutes Cook Time: 0 Minutes |
Ready In: 7 Minutes Servings: 2 |
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iced coffee beverage Ingredients:
1/2 cup warm water |
2 teaspoons sugar or 2 teaspoons sugar substitute |
1 packet of starbucks instant caramel iced coffee |
1/2 cup milk |
1 1/2 cups ice |
2 small scoop ice cream |
refrigerated reddi whipped topping |
hershey's classic caramel ice cream topping |
Directions:
1. In warm water, dissolve sugar and coffee packet. Allow to cool in refrigerator. Add ice, milk, coffee, and ice cream in blender and process on high - you may have to stop periodically and stir as the mixture is cold and may not have enough liquid to keep it going. If a stronger coffee flavor is desired, you may add instant coffee granules to the warm(or hot) water. You can also experiment by varying the amounts of milk and ice cream. I plan to try different flavors by using a regular coffee packet and the flavored coffee creamers like hazelnut and others.
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