Caramel-filled Chocolate Cookies With White Chocol... |
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Prep Time: 0 Minutes Cook Time: 45 Minutes |
Ready In: 45 Minutes Servings: 12 |
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These yummy chocolate cookies have a tasty caramel surprise inside. With crushed pecans on top and a contrasting white chocolate drizzle, They are almost to pretty to be eaten but it can be done =D Ingredients:
1 c. butter, softened |
1 c. plus 1 tablespoon sugar, divided |
1 c. packed brown sugar |
2 eggs |
1 t. vanilla extract |
2 1/2 c. all-purpose flour |
3/4 c. baking cocoa |
1 t. baking soda |
1 1/4 c. chopped pecans, divided |
1 package (13 oz.) rolo candies |
4 squares (1 oz. each) white baking chocolate, melted |
Directions:
1. In a mixing bowl, cream butter, 1 cup sugar and brown sugar. Add the eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, cocoa and baking soda; gradually add to the creamed mixture, beating just until combined. Stir in 1/2 c. pecans.
2. Shape a tablespoonful of dough around each candy, forming a ball. In a small bowl, combine the remaining sugar and pecans; dip each cookie halfway. Place nut side up 2-inches apart on greased baking sheets.
3. Bake at 375 degrees F. for 7-10 minutes or until tops are slightly cracked. Cool for 3 minutes before removing to wire racks to cool completely. Drizzle with melted white chocolate.
4. This recipe should make about 5 dozen cookies =D
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