Caramel-Filled Chocolate Cookies |
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Prep Time: 30 Minutes Cook Time: 10 Minutes |
Ready In: 40 Minutes Servings: 6 |
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Double for Christmas Ingredients:
1 cup sugar |
1 cup packed brown sugar |
1 cup butter, softened |
2 teaspoons vanilla |
2 eggs |
2 1/2 cups flour |
3/4 cup unsweetened cocoa |
1 teaspoon baking soda |
48 rolo chocolates, unwrapped |
1 tablespoon sugar |
4 ounces white chocolate, melted |
Directions:
1. In a large bowl, combine 1 cup sugar, brown sugar, and butter; beat until light and fluffy. Add vanilla and eggs; blend well.
2. In a small bowl, combine flour, cocoa, and baking soda; mix well.
3. Add to sugar mixture; blend well. Cover with plastic wrap and refrigerate for 30 minutes.
4. Heat oven to 375.
5. For each cookie, with floured hands, shape 1 tablespoon dough around 1 candy, covering completely.
6. Place 2 apart on an ungreased cookie sheet and bake 7-10 minutes.
7. Cool for 2 minutes; remove from cookie sheets and let cool completely.
8. In a small saucepan, melt white chocolate and drizzle over the cookies.
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