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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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When the cupboards are bare, this is a winner! Not only is it simple, but the flavor is delicious. My family asks me to make it often. Ingredients:
2 tablespoons margarine |
1 cup brown sugar |
1 3/4 cups boiling water |
1 tablespoon margarine |
1/2 cup white sugar |
1/2 cup milk |
1 cup flour |
1 teaspoon baking powder |
1 teaspoon vanilla |
1 pinch salt |
Directions:
1. For the sauce, melt the margarine in a casserole dish on top of the stove.
2. Add brown sugar and boiling water.
3. Bring to a boil.
4. Remove from heat.
5. Mix all of the dumpling ingredients together.
6. Drop by spoonfuls into the sauce.
7. Bake, uncovered, at 375 degrees for 30 minutes.
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