 |
Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 1 |
|
Store this dip in an airtight container in the refrigerator. Simply reheat in the microwave for 1 minute or until hot, stirring at 20-second intervals. Ingredients:
1/2 cup butter |
1 (8-oz.) container sour cream |
1 (16-oz.) package light brown sugar |
2 cups coarsely chopped pecans, toasted (optional) |
apple, pear, or other fruit slices |
Directions:
1. Cook first 3 ingredients over low heat in a 3-qt. saucepan, stirring constantly, 5 minutes or until mixture is smooth.
2. Stir in pecans, if desired. Serve with fruit slices.
|
|