Caramel Dip

Prep Time: 10 Minutes

Cook Time: 10 Minutes

Ready In: 20 Minutes

Servings: 20

From the Handley Methodist Cookbook.

Ingredients:

1/2 cup butter

1 cup brown sugar

1 (5 ounce) jar caramel ice cream topping

8 ounces cream cheese, softened

Directions:

1. Melt the butter and brown sugar togather. Blend all ingredients in a blender.
2. Serve with apples, pears, grapes, etc.