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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 16 |
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This is from an old Punahou Bulletin, courtesy of retired Food Services Director Tita Mowat Lyons. It's a blond brownie that brings back fond memories of Punahou School. Note: for a less cakey, more fudgy brownie, use 1 tsp. baking powder instead of 2 tsp. Ingredients:
1/2 cup butter |
2 cups brown sugar |
2 eggs |
1 1/2 cups flour |
2 teaspoons vanilla |
2 teaspoons baking powder |
1 cup chopped nuts (optional) |
Directions:
1. Preheat oven to 325F . Grease an 8 by 8-inch pan.
2. Melt butter, add brown sugar and blend.
3. Add eggs, vanilla, dry ingredients and nuts.
4. Pour into greased pan and bake for 40 minutes.
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