Caramel Crunch Ice Cream

Prep Time: 10 Minutes

Cook Time: 290 Minutes

Ready In: 300 Minutes

Servings: 4

One of my favourite ice creams ever! Found this is Australia Super Food Ideas Magazine.

Ingredients:

1 liter vanilla caramel-swirl ice cream

125 g butternut snap biscuits

1/2 teaspoon ground cinnamon

80 g dry roasted pecans, chopped

waffle cone (to serve)

Directions:

1. Place the ice cream in a bowl. Set aside to soften.
2. Stir in biscuits , cinnamon and pecans. Return Ice cream to freezer till firm.