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Prep Time: 30 Minutes Cook Time: 45 Minutes |
Ready In: 75 Minutes Servings: 8 |
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Ingredients:
9-inch pie shell |
24 caramels (one-half of a 14-ounce package) |
2 tablespoons water |
4 cups apples, sliced and peeled |
3/4 cup flour |
1/3 cup sugar |
1/2 teaspoon ground cinnamon |
1/3 cup butter |
1/2 cup chopped walnuts |
Directions:
1. Heat oven to 375 degrees.
2. Roll pastry to a 12-inch circle on lightly floured surface.
3. Place in a 9-inch pie plate.
4. Turn under edge; flute.
5. Melt caramels with water in heavy saucepan over low heat, stirring frequently until smooth.
6. Spoon apples into crust; top with caramel sauce.
7. Mix flour, sugar and cinnamon; cut in butter until mixture.
8. resembles coarse crumbs.
9. Stir in walnuts.
10. Sprinkle over apples.
11. Bake 40 to 45 minutes or until apples are tender.
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