Caramel Cream Swirl Hot Chocolate |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Topped with a creamy caramel swirl, this hot chocolate is a sweet, satisfying treat. Ingredients:
1/2 cup smucker's® chocolate sundae syrups ice cream topping |
4 cups milk |
2 tablespoons smucker's® caramel sundae syrups ice cream topping |
1 cup extra creamy whipped topping, thawed |
Directions:
1. Combine chocolate syrup and milk in a 2 quart saucepan over medium heat. Stir until the chocolate milk begins to steam and mixture is well blended. Remove from heat.
2. Drizzle caramel syrup into a bottom corner of a 1 quart resealable plastic bag. Place 2 heaping tablespoons whipped cream over caramel syrup. Repeat drizzling syrup and adding whipped cream two more times. Close bag gently removing all air. Cut a 1/2 inch wide corner off the bottom of the bag.
3. Ladle the hot chocolate into four serving cups. Squeeze topping from the bag in a circular motion creating a caramel cream swirl over each drink.
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