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Prep Time: 5 Minutes Cook Time: 175 Minutes |
Ready In: 180 Minutes Servings: 6 |
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Creamy caramel in a graham cracker crust... MMMmmmm! Ingredients:
1 (9 inch) graham cracker crust |
2 (14 ounce) cans sweetened condensed milk |
1 (7 ounce) jar marshmallow cream |
1 (8 ounce) container whipped topping |
Directions:
1. Boil the cans of sweetened condensed milk (labels off, unopened) in a large pot for 3 hours. Make sure the water stays above the cans.
2. Let cool 1 hour.
3. CAREFULLY open the cans and pour into large bowl.
4. Fold in marshmallow cream.
5. Pour into pie shell.
6. Chill in refrigerator overnight.
7. Top with whipped topping and enjoy!
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