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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This is a really good one for the summer time when you don't want to run your oven and heat up your house. Your going to love this one, Enjoy Ingredients:
1 (3 oz) pkg cream cheese |
2 cups frozen whipped topping, thawed |
1 (12 1/4 oz) jar caramel topping, divided |
2 cups cubed pound cake |
1/4 cup chopped pecans, divided |
2 (15 oz) cans sliced peaches in juice, drained and diced 1/2 pt |
raspberries or strawberries |
Directions:
1. In a large bowl, beat cream cheese with mixer until smooth. Add whipped topping and 3/4 cup caramel. Beat until well blended; set aside.
2. In a 1 1/2 qt bowl, place pound cake. Drizzle 1/4 cup caramel.
3. Spread with half of cream cheese mixture.
4. Sprinkle with 2 tbsp pecans.
5. Top with peaches and 1/2 of raspberries or strawberries.
6. Spread remaining cream cheese mixture over peaches.
7. Sprinkle with remaining pecans and raspberries. Cover with plastic wrap and refridgerate 2 hours.
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