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Prep Time: 1 Minutes Cook Time: 4 Minutes |
Ready In: 5 Minutes Servings: 4 |
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Super easy from Smuckers! Mmmm! I am going to update this to say that like Littlemafia pointed out the amount of caramel seems to be rather a lot so I just usually squeeze it in to taste and in fact have never actually measured it. :) Enjoy! Ingredients:
6 ounces brewed hot coffee |
5 tablespoons caramel syrup ice cream topping |
whipped cream |
ground cinnamon |
Directions:
1. Pour coffee into large mug. Add syrup.
2. Stir until blended.
3. Top with whipped cream and cinnamon.
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