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Prep Time: 5 Minutes Cook Time: 60 Minutes |
Ready In: 65 Minutes Servings: 4 |
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Tom Martha Smith from Carrollton, Georgia gave me this wonderful snack. Ingredients:
1 (8 ounce) package puffed corn cereal |
1 cup butter |
1 cup brown sugar |
1/2 cup white karo |
1 teaspoon baking soda |
Directions:
1. Spray a large roasting pan with Pam cooking spray, add puffs.
2. Use a 2 qt sauce pan to bring butter, sugar and Karo syrup to a boil.
3. Cook for 2 minute
4. Remove from heat add soda. stir til foamy.
5. Pour over puffs and mix to cover puffs.
6. Bake at 250F for 1 hour.
7. Stir puffs every 15 minutes.
8. Pour mixture over wax paper.
9. Cool and break apart; store in air tight container.
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