 |
Prep Time: 0 Minutes Cook Time: 35 Minutes |
Ready In: 35 Minutes Servings: 15 |
|
People are surprised to cut into this cake and find corn in the batter. The caramel frosting is a great flavor touch. Ingredients:
1 can (17 oz) cream style corn |
1/2 cup packed brown sugar |
3/4 cup of white sugar |
3 eggs |
1 cup vegetable oil |
1 tablespoon of baking powder |
2 1/4 cup flour |
1 tsp of baking soda |
1 tsp of salt |
1 tsp of cinnamon |
1/2 cup of raisins (i like golden) |
1/2 cup of chopped pecans |
frosting |
4 tbsp of butter |
1/2 cup packed brown sugar |
1/4 cup milk |
2 to 3 cups of powdered sugar |
Directions:
1. In mixing bowl, combine corn and sugars.
2. Add eggs and oil.
3. Beat until blended.
4. Combine dry ingredients, then add to batter and mix well.
5. Stir in raisins and nuts.
6. pour into greased 9 x 13 pan.
7. Bake at 350 degrees for 30 minutes until cake tests done.
8. Cool thoroughly.
9. Frost.
10. Make Frosting by:
11. Bring butter and brown sugar to boil over medium heat.
12. Remove from heat and stir in milk.
13. Stir in powdered sugar until desired consistency is acheived.
14. Frost cooled cake.
15. makes 12 - 15 servings
|
|