Caramel Corn and Craisin Snack Mix |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 11 |
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Simple recipe to throw together. Was given to me by someone at work. Had to share it! Ingredients:
2 quarts popped popcorn, unpopped kernels removed |
3/4 cup granulated sugar |
1/2 cup firmly packed brown sugar |
1/3 cup light corn syrup |
1/3 cup water |
3 tablespoons butter |
1/2 teaspoon salt |
1/2 teaspoon baking soda |
1/2 teaspoon vanilla |
6 ounces dried sweetened cranberries (craisins) |
1 cup semisweet chocolate chunks or 1 cup semi-sweet chocolate chips |
1 cup honey roasted peanuts |
Directions:
1. Place popped corn in large bowl; set aside.
2. Combine granulated sugar, brown sugar, corn syrup and water in medium saucepan. Bring to a boil over medium heat, stirring occasionally. Brush sides of pan with pastry brush dipped in water to remove any sugar crystals. Boil until mixture reaches 300° F (hard crack stage), about 6 to 8 minutes.
3. Remove from heat. Carefully stir in butter, salt, baking soda and vanilla. Pour syrup over popcorn; toss to coat. Spread on waxed paper to cool. Break up into chunks. Cool completely.
4. Combine cooled caramel corn with remaining ingredients. Mix gently.
5. CAUTION: Caramel is very hot and can cause severe burns. Use caution when handling.
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