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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 12 |
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A simple and delicious coffee cake that all friends and family will enjoy - Ingredients:
2 (12 ounce) packages refrigerator biscuits or 3 (7 1/2 ounce) packages refrigerator biscuits |
1 cup brown sugar |
1 cup whipping cream (half and half does not work) |
Directions:
1. Heat oven to 350°F Stand biscuits upright in a circle in a greased bundt pan or anu usolid bottom tube pan.
2. Sprinkle brown sugar on top of biscuits.
3. Pour whipping cream over sugar and biscuits.
4. Bake 30 minutes or until golden brown. allow to stand before inverting on a plate.
5. Spread excess caramel sauce on the rolls.
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