Caramel-Coated Spiced Nuts |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 15 |
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âA friend gave me these nuts in a jar as a gift. They were so delicious, I asked for the recipe and have made them ever since. They are always very well received.â âCarol Sankovic, Canfield, Ohio Ingredients:
2 egg whites |
1 teaspoon water |
1-1/2 cups roasted salted almonds |
1-1/2 cups pecan halves |
1 cup whole salted cashews |
1 cup packed dark brown sugar |
3 teaspoons pumpkin pie spice |
1 teaspoon white pepper |
Directions:
1. In a large bowl, beat egg whites and water until foamy. Add the almonds, pecans and cashews; stir gently to coat. Combine the brown sugar, pie spice and pepper; add to nut mixture and stir gently to coat.
2. Spread into a greased 15-in. x 10-in. x 1-in. baking pan. Bake at 325° for 30 minutes, stirring every 10 minutes. Cool. Store in an airtight container. Yield: 5 cups.
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