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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 16 |
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A highlight of our annual family reunion is the dessert competition. The judges take their jobs very seriously! Last year's first-place winner was this tempting trifle.Barb Hausey, Independence, Missouri Ingredients:
1 package (9 ounces) devil's food cake mix |
2 packages (3.9 ounces each) instant chocolate pudding mix |
1 carton (12 ounces) frozen whipped topping, thawed |
1 jar (12-1/4 ounces) caramel ice cream topping |
1 package (7-1/2 or 8 ounces) english toffee bits or almond brickle chips |
Directions:
1. Prepare and bake cake according to package directions for an 8-in. square baking pan. Cool on a wire rack. Prepare pudding according to package directions.
2. Cut cake into 1-1/2-in. cubes; place half of the cubes in a 3-qt. trifle bowl or large glass serving bowl; lightly press down to fill in gaps. Top with half of the whipped topping, pudding, caramel topping and toffee bits; repeat layers. Cover and refrigerate until serving. Yield: 16 servings.
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