Caramel Chocolate Rolo Pretzels |
|
 |
Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 48 |
|
Oh so easy. I had these last holiday season and they're divine. It blends savory and sweet together and they make great gifts. Ingredients:
48 rold gold classic twist pretzels |
48 rolo caramel chocolate candies (unwrapped) |
48 pecan halves |
Directions:
1. Preheat oven to 275.
2. On a cookie sheet spread out 3 rows of 4 pretzels about 2 inches apart.
3. Place Rolo candy in center of pretzel.
4. Put on lowest rack of oven for around 8-10 minutes.
5. DO NOT let candy completely melt flat. You ONLY want it softened.
6. Remove cookie sheet from oven and smoosh 1 pecan into the center of the Rolo candy.
7. Place back in oven and bake just long enough to roast the pecan..around another 8-10 minutes.
8. Allow to cool and then remove and place in an airtight container.
9. They won't last long!
|
|