Caramel-Chocolate Pretzel Rods |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Wrap up these Caramel-Chocolate Pretzel Rods in playful cookie tins and give to friends and family for a heartwarming surprise. Ingredients:
1 14-oz. pkg. caramels |
1/2 cup evaporated milk |
1 10-oz. pkg. pretzel rods |
1 12-oz. pkg. semi-sweet chocolate chips |
1 optional: 8-oz. pkg. chopped pecans |
Directions:
1. In a medium saucepan, combine caramels and evaporated milk. Cook over medium heat until caramels are melted, stirring constantly. Spoon caramel mixture over pretzel rods, one at a time, leaving about one inch uncovered.
2. Lay pretzels on a wax paper-covered baking sheet, until slightly hardened. Melt chocolate in another saucepan over medium heat, stirring constantly. Carefully pick up caramel-coated pretzels one at a time and spoon melted chocolate over them, leaving a small amount of caramel uncoated. Return pretzels to wax paper-covered baking sheet; sprinkle with pecans, if desired.
3. Let cool completely. Store in an airtight container.
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