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Prep Time: 7 Minutes Cook Time: 8 Minutes |
Ready In: 15 Minutes Servings: 16 |
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Caramel corn with roasted peanuts and chocolate. This will take a while to make, but is well worth it! Ingredients:
16 cups popped popcorn |
1 cup roasted peanuts |
1 cup brown sugar |
1/2 cup butter |
1/4 cup light corn syrup |
1 teaspoon vanilla extract |
1 teaspoon salt |
1/2 teaspoon baking soda |
1 cup milk chocolate chips |
1 teaspoon shortening |
Directions:
1. Grease cookie sheets.
2. Place popcorn and peanuts in a paper bag. Set aside.
3. In a microwave safe bowl, combine sugar, butter, corn syrup, vanilla and salt. Microwave 4 minutes, until bubbly. Stir in baking soda. Pour over popcorn mixture and shake bag to coat.
4. Roll down edges of bag and place bag in microwave. Heat for 2 minutes, shaking three times to mix. Spread mixture onto prepared sheets to cool.
5. In a microwave safe bowl, combine chocolate and shortening. Microwave 90 seconds, stirring once, until melted. Drizzle over popcorn mixture. Let cool before serving.
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