Caramel Chocolate Cookies |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Chocolate cookies wrapped around a chocolate covered caramel and dipped in pecans. Ingredients:
1 cup white sugar |
1 cup packed brown sugar |
1 cup margarine |
2 teaspoons vanilla extract |
2 eggs |
2 1/2 cups all-purpose flour |
3/4 cup unsweetened cocoa powder |
1 teaspoon baking soda |
1 cup chopped pecans |
48 chocolate covered caramel candies |
1 tablespoon white sugar |
4 ounces vanilla flavored confectioners' coating |
Directions:
1. In large bowl, combine one cup sugar, brown sugar and margarine; beat until light, add vanilla and eggs, blend well.
2. In small bowl, combine flour, cocoa and baking soda, mix well. Add to sugar mixtures; blend well. Stir in 1/2 cup pecans. Refrigerate 30 minutes.
3. Preheat oven to 375 degrees F (190 degrees C).
4. Shape l tablespoon of dough around one caramel candy, covering completely. In small bowl, combine remaining 1/2 cup pecans and l tbsp sugar. Press one side of each ball into pecan mixture. Place nut side up on cookie sheets. Bake 7 to l0 minutes. Cool. Melt candy coating and drizzle over cooled cookies
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