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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 9 |
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I love caramel on almost anything! Ingredients:
3 eggs |
1 cup sugar |
3/4 cup vegetable oil |
1/4 cup milk |
3/4 cup all-purpose flour |
1/2 cup cocoa |
1/2 teaspoon baking powder |
1/2 teaspoon salt |
1/2 teaspoon vanilla extract |
1 (14 ounce) package caramels |
1/4 cup water |
1 cup chopped pecans |
whipped cream |
Directions:
1. In a mixing bowl, beat eggs, sugar, oil and milk.
2. Combine the flour, cocoa, baking powder and salt; gradually add to egg mixture and mix well.
3. Stir in vanilla.
4. Transfer to a greased 8 inch square baking pan.
5. Bake at 350 for 30-35 minutes or until a toothpick comes out clean.
6. Cool on a wire rack.
7. In a heavy saucepan, combine caramels and water.
8. Cook and stir over low heat until smooth.
9. Add pecans.
10. Cool slightly.
11. cut the cake into squares; drizzle with warm caramel sauce.
12. Top with whipped cream and pecans if desired.
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