Caramel-Cashew Dark Chocolate Chippers |
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Prep Time: 25 Minutes Cook Time: 15 Minutes |
Ready In: 40 Minutes Servings: 36 |
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The flavor of these cookies is wonderful. My family likes to sandwich a scoop of vanilla ice cream between two cookies. It makes a special summertime treat.Pam Ivbuls, Omaha, Nebraska Ingredients:
4 cups salted cashews |
1 cup sugar |
1 cup packed brown sugar |
1 cup butter, softened |
1 can (13.4 ounces) dulce de leche |
4 eggs |
1/3 cup buttermilk |
2 teaspoons vanilla extract |
5 cups biscuit/baking mix |
2 packages (12 ounces each) dark chocolate chips |
additional sugar |
Directions:
1. Place cashews and sugars in a food processor; cover and process until nuts are finely chopped.
2. In a large bowl, beat butter and dulce de leche until blended. Beat in eggs, buttermilk and vanilla. Combine baking mix and cashew mixture; gradually add to butter mixture and mix well. Stir in chocolate chips (dough will be sticky).
3. Drop dough by 1/4 cupfuls 4 in. apart onto parchment paper-lined baking sheets. Coat bottom of a glass with cooking spray, then dip in additional sugar. Flatten cookies with prepared glass to 2-1/2-in. circles, redipping in sugar as needed.
4. Bake at 325° for 15-18 minutes or until edges begin to brown. Cool for 3 minutes before removing from pans to wire racks. Yield: 3 dozen.
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