Caramel Cashew Chocolate Chip Cookies |
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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 4 |
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Another one from Conagra. Ingredients:
cooking spray |
1 cup butter or 1 cup margarine |
1 cup firmly packed brown sugar |
1/2 cup granulated sugar |
2 eggs |
2 teaspoons vanilla extract |
2 1/4 cups all-purpose flour |
1 teaspoon baking powder |
1/2 teaspoon baking soda |
1/4 teaspoon salt |
2 (1 2/3 ounce) packages chocolate-covered caramel candies, cut into quarters |
1 cup semi-sweet chocolate chips |
1 cup coarsely chopped cashews |
1/2 cup white chocolate chips |
Directions:
1. Heat oven to 350°F Coat cookie sheets with cooking spray; set aside.
2. In large bowl, beat butter and sugars with electric mixer until creamy. Add eggs and vanilla; beat well. Gradually add combined flour, baking powder, baking soda and salt; beat well.
3. Stir in caramel candies, chocolate chips, cashews and white chocolate chips. Drop dough by heaping tablespoonfuls onto prepared cookie sheets, spacing 2 inches apart.
4. Bake 12 minutes or until golden brown. Cool 2 minutes on cookie sheets; transfer to wire racks. Cool completely.
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