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Prep Time: 20 Minutes Cook Time: 28 Minutes |
Ready In: 48 Minutes Servings: 2 |
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Ingredients:
18 caramels |
1/3 cup butter or 1/3 cup margarine |
2 tablespoons milk |
3/4 cup sugar |
2 eggs |
1/2 teaspoon vanilla |
1 cup all-purpose flour |
1/2 teaspoon baking powder |
1/4 teaspoon salt |
1 cup chopped salted cashews |
Directions:
1. In a saucepan cook and stir caramels,butter and milk over low heat until the caramels are melted and mixture is smooth.
2. Remove from heat,stir in sugar.
3. Combine the eggs and vanilla,stir into caramel mixture.
4. Combine flour,baking powder and salt,stir into caramel mixture until blended.
5. Fold in cashews.
6. Spread into a greased 9 inch square baking pan.
7. Bake at 350 for 24-28 minutes.
8. or until a toothpick inserted in the center comes out clean.
9. Cool.
10. Cut into bars.
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