Caramel Cake Frosting / Icing

Prep Time: 5 Minutes

Cook Time: 10 Minutes

Ready In: 15 Minutes

Servings: 6

This recipe comes from my Mennonite Grandmother. An all-time favorite of hers and mine! Enjoy!

Ingredients:

1 cup brown sugar

1/2 cup butter

1/4 cup milk

confectioners' sugar, as needed

Directions:

1. Cook sugar and butter for two minutes.
2. Stir in 1/4 cup milk.
3. Bring to a boil; cool.
4. Stir in 10x (confectioner's) sugar, until thick enough to spread.
5. Makes enough for 2 large cake layers.

By RecipeOfHealth.com