Caramel Butterscotch Latte. |
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Prep Time: 2 Minutes Cook Time: 0 Minutes |
Ready In: 2 Minutes Servings: 1 |
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Yet another flavoured coffee, these have clearly become an addiction for me, recipe from Davinci. I use butterscotch chips in place of butterscotch syrup as I can't get it here in Oz. Ingredients:
22 1/2 ml caramel syrup (3/4 ounce) |
22 1/2 ml butterscotch syrup (3/4 ounce) |
1/4-1/3 cup freshly brewed espresso |
steamed milk |
Directions:
1. Combine ingredients in a 360ml (12 ounce) mug. |
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