Caramel Buttercream Frosting (For Everyone, Including Vegans!) |
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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 6 |
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I am currently trialing how this recipes freezes and I will update when I see how it goes. Ingredients:
1/2 cup vegan margarine |
1 cup brown sugar, not packed |
1/4 cup soymilk |
1 teaspoon vanilla extract |
1/2 cup shortening |
5 cups confectioners' sugar |
Directions:
1. Stir the margarine and brown sugar together in a pan. Bring to a boil over medium-high heat, stirring constantly, and cook for 1 minute until dark brown. Remove from heat, and whisk in the soy milk and vanilla extract until smooth.
2. Beat the shortening together with 2 cups confectioners' sugar in a mixing bowl until well blended. Continue beating, and gradually add the brown sugar mixture, alternating with the remaining confectioners' sugar.
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