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Prep Time: 15 Minutes Cook Time: 24 Minutes |
Ready In: 39 Minutes Servings: 30 |
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Very rich...proceed with caution! ;) Ingredients:
6 ounces evaporated milk |
14 ounces caramels |
18 ounces german chocolate cake mix |
3/4 cup butter, melted |
6 ounces chocolate chips |
Directions:
1. Melt caramels and 1/3 cup evaporated milk in microwave until smooth,stirring often. Set aside.
2. Stir cake mix,butter and the rest of the milk together. (It will look like cookie dough.).
3. Press 1/2 of the dough into a 9x13 pan sprayed with cooking spray.
4. Bake 6 minutes at 350'.
5. Sprinkle chocolate chips on hot baked dough.
6. Top with melted caramel mix.
7. Cover with the rest of dough.
8. Bake 14-18 minutes longer and cool.
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