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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 36 |
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Bite-sized chewy fudge brownies topped with caramel frosting and chocolate-covered toffee bits are most certainly gems. Ingredients:
1 (21 ounce) package duncan hines® chewy fudge brownie mix |
2 large eggs |
1/2 cup vegetable oil |
1/4 cup water |
1 1/4 cups chocolate-covered toffee bits, divided |
1 (16 ounce) can duncan hines® frosting creations™ frosting starter |
1 (3 gram) packet duncan hines® frosting creations™ caramel flavour mix |
Directions:
1. Preheat oven to 350 degrees F and spray a mini-muffin pan with cooking spray.
2. Prepare brownie batter as directed on package. Mix 1 cup of toffee bits into batter.
3. Spoon brownie batter into muffin tin, filling about two-thirds full.
4. Bake for 10 to 15 minutes. Cool completely.
5. Pour packet of Duncan Hines® Frosting Creations™ Caramel Flavour Mix into can of Duncan Hines® Frosting Creations™ Frosting Starter. Stir until evenly blended.
6. Frost brownie gems with a dollop of the Caramel frosting you just created. Sprinkle remaining cup toffee bits on top as a garnish.
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