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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 6 |
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As my son says, it is like eating French Toast for dessert. :) It is very much like French Toast with a lovely caramel sauce on it. We all like it warm best. Make sure you use a 2-quart dish. Trust me, it will boil over in your stove in a 1 1/2-quart one. Oops! And don't worry, it will fall a little bit as it cools. Ingredients:
6 slices bread, day-old, cut into 1/2 inch cubes (about 7 cups) |
1 cup water, hot |
1 cup brown sugar |
4 eggs, lightly beaten |
2 cups milk, warm |
1/2 cup sugar |
1/2 teaspoon vanilla extract |
1/2 teaspoon cinnamon, ground |
1/8 teaspoon salt |
Directions:
1. Place bread in greased 2-qt. baking dish.
2. Combine water and brown sugar; pour over bread.
3. Combine remaining ingredients; pour over bread.
4. Bake at 350 degrees F for 50-60 minutes or until knife inserted in center comes out clean.
5. Serve warm or cold.
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