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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 8 |
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Ingredients:
1/2 cup white sugar |
1 cup light brown sugar |
3 tablespoons evaporated milk |
2 tablespoons butter |
2 ounces white rum |
4 bananas, sliced |
Directions:
1. In a small skillet, heat 1/2 cup WHITE SUGAR
2. 1 cup LIGHT BROWN SUGAR
3. 3 Tbs. EVAPORATED MILK
4. 2 Tbs. BUTTER.
5. Cook until sugar caramelizes (i.e., melts and starts to turn brown).
6. Stir in 2 oz. WHITE RUM and cool.
7. Arrange 1/2 BANANA per person in compote dish.
8. Spoon 3 to 4 Tbs. CARAMEL SAUCE over bananas.
9. Sprinkle 1 to 2 teaspoons CHOPPED PEANUTS over caramel sauce.
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