Caramel Banana Pie...only 6 ingredients! From the Lone Star Legacy Cookbook. |
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Prep Time: 60 Minutes Cook Time: 60 Minutes |
Ready In: 120 Minutes Servings: 8 |
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Got a few bananas that are looking questionable? This one's for you! This includes chilling time. Ingredients:
1 can sweetened condensed milk |
1 9-inch graham cracker crust |
3 bananas |
1 cup whipping cream |
1/4 cup powdered sugar |
2 small heath candy bars, crushed |
Directions:
1. Pour condensed milk into an 8 inch glass pie plate.
2. Cover with foil and set into a shallow casserole filled with 1/4 inch water.
3. Bake at 425 for 1 hour and 15 minutes (or until milk is thick and caramel colored).
4. Remove foil and set aside.
5. Slice bananas and set it bottom of graham cracker crust.
6. Spread carmelized milk over banana layer.
7. Cool for 30 minutes.
8. Combine whipping cream and powdered sugar.
9. Whip until stiff (or, you can cheat like me and use something like Cool Whip).
10. Spread over caramel layer.
11. Sprinkle with crushed candy.
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