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Prep Time: 0 Minutes Cook Time: 28 Minutes |
Ready In: 28 Minutes Servings: 12 |
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Ingredients:
1/4 cup shortening |
1 cup sugar |
1 egg |
1 1/2 cup mashed ripe bananas |
1 tsp vanilla extract |
1 1/2 cup of flour |
1 tsp baking soda |
1/4 tsp salt |
caramel icing |
2 tablespoons butter |
1/4 cup brown sugar |
1 tablespoon milk |
1/2 cup powered sugar |
Directions:
1. In a small bowl, cream shortening and sugar. Add egg and beat well. Add bananas and vanilla. Mix well. Combine the flour, baking soda and salt. Add to cream mixture. Fill paper lined muffin cups 3/4th full. Use jumbo cups if you have them. Bake for 20-28 minutes (jumbo) sized or 17-25 mins for regular muffine size. A toothpick should come out clean. Cool for 5 minutes before removing to wire rack.
2. Icing- Melt butter in a small saucepan over medium heat. Stir in brown sugar and milk. Bring to a boil. Cool slightly. Whisk in powdered sugar. Transfer to a small plastic bag. Cut a small hole in a corner of bag and drizzle over muffins.
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