Caramel Banana Crescent Puffs |
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Prep Time: 8 Minutes Cook Time: 10 Minutes |
Ready In: 18 Minutes Servings: 4 |
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This is a simple, warm dessert with very few ingredients 8) Ingredients:
2 bananas, sliced |
1 tablespoon vanilla extract |
2 tablespoons butter, melted |
1 (8 ounce) can crescent rolls |
1 cup caramel topping |
Directions:
1. Preheat oven to 350°.
2. In small bowl, combine banana, vanilla extract and butter until bananas are well coated.
3. On cookie sheet, unroll 2 crescent rolls, leaving 2 triangles attached forming a square.
4. Place 1/4 of banana mixture in center of each pair of rolls.
5. Bake for 11-13 minutes, or until pastry is golden.
6. Heat the caramel and drizzle over dessert.
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