Caramel Baked Brie - Rachel Ray |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
8 ounce(s) wheel of brie |
1/4 cup(s) chopped pecans |
1 tablespoon(s) butter |
1/4 cup(s) mini coated caramel candies such as sugar babies |
Directions:
1. Place brie on baking sheet; bake for 5 minutes at 350. Meanwhile, in small bowl, toss pecans in butter, melted. Remove cheese from oven and top with Sugar Babies, then nut mixture. Bake to soften candies, 5-8 minutes. Serve with sliced apples, crackers or gingersnaps.
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