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Prep Time: 2 Minutes Cook Time: 5 Minutes |
Ready In: 7 Minutes Servings: 16 |
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Foolproof Caramel Apples. Ingredients:
1 (14 ounce) bag kraft caramels |
4 apples |
2 tablespoons whole milk |
Directions:
1. Drop room temp Apples in boiling water for 3-5 seconds.
2. Brush Apples with a vegetable brush or sponge under hot running water.
3. Now your caramel will stick perfectly.
4. Dry completely and insert stick.
5. Put Caramels and Milk in a small sauce pan and cook on a low heat until melted.
6. Roll Apples in Caramel and decorate as desired.
7. Let set up on parchment paper or on a butter baking sheet in the fridge for 1 hours.
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