Caramel Apple Upside-down Cornmeal Cake |
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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 8 |
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$200 winner from BHG magazine submitted by Lynne hagen for this fall time apple cake that has cornmeal in the batter Ingredients:
6 tbs butter |
4 med apples, peeled, cored sliced |
1/2 cup brown sugar |
2 tbs milk |
1/2 cup chopped pecans |
1/3 cup chopped dried cranberries |
3/4 c flour |
2 tbs sugar |
1 1/2 tsp baking powder |
1/4 tsp salt |
3/4 cup cornmeal |
1 cup hot water |
1/4 cup butter melted |
2 eggs slightly beaten |
1 1/2 tsp vanilla |
Directions:
1. Melt 2 tbs butter in 10 inch skillet and sautre apples over medium heat
2. Remove apples from skillet
3. In same skillet with remaining butter and brown sugar cook and stir over med heat until butter melts
4. Bring to boiling
5. Remove pan from heat
6. Stir in milk
7. sprinkle with pecans and cranberries
8. Arrange apple slices on top
9. In a bowl combine flour ,sugar, baking powder and salt
10. In a medium bowl combine cornmeal, water the 1/4 cup butter
11. Stir in eggs and vanilla
12. Stir in flour mixture just to combine
13. Pour batter over apples
14. Bake in a preheated 350 F oven about 30 mins or toothpick inserted in center comes out clean
15. cool in pan 10 mnins and invert on plate to serve
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