 |
Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 16 |
|
This is a recipe I made using another one and adjusting to suit my needs for a cooking class. It's delicious and impressive!! Ingredients:
3 cups milk |
1 (5 1/8 ounce) package vanilla instant pudding mix |
1 (10 3/4 ounce) frozen pound cake, thawed |
1/2 cup caramel topping |
1/2 cup toffee pieces (or chopped pecans) |
1 (21 ounce) can cinnamon and spice apple pie filling |
16 ounces frozen whipped topping, thawed |
Directions:
1. In a large bowl whisk together milk and pudding mix for 2 minutes. Set aside.
2. Cut pound cake into small cubes.
3. Cut the apples in the filling into small pieces.
4. Place 1/2 of cake cubes in bottom of trifle dish, or large glass bowl.
5. Pour 1/4 cup caramel topping over cake.
6. Sprinkle with 1/4 cup toffee bits (or pecans).
7. Spread 1/2 of pudding mixture on top, making sides of trifle dish look pretty!
8. Spoon 1/2 of apple pie filling on top of pudding.
9. Spread half of whipped topping on top of apples.
10. Repeat layers: cake, caramel topping, toffee bits, pudding, apple pie filling, whipped topping.
11. Drizzle with additional caramel topping and toffee bits.
12. Refrigerate until ready to serve.
|
|