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Prep Time: 4 Minutes Cook Time: 176 Minutes |
Ready In: 180 Minutes Servings: 10 |
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This makes a wonderful easy dessert..good any time of the year.. Ingredients:
11 graham cracker squares |
22 kraft caramels, unwrapped |
3 tablespoons milk |
2/3 cup chopped walnuts |
1 cup cold milk |
3 ounces size instant vanilla pudding |
2 cups thawed cool whip |
2 cups diced red apples |
1/4 cup kraft miniature marshmallow |
Directions:
1. Arrange crackers in bottom of 12x8 baking dish, cutting crackers to fit if necessary.
2. Microwave 15 of the caramels and 2 tbls of the milk in a small microwaveable bowl on high 1-1 1/2 minutes or until caramels are melted and mixture is smooth, stirring after 1 minute.
3. Spread over crackers, sprinkle with 1/3 cup of the walnuts. Refrigerate.
4. Pour 1 cup of milk into large bowl, add pudding mix, beat with wire whisk 1-2 minutes.
5. Gently stir in 1 cup of whipped topping. Spread over caramel layer.
6. Refrigerate at least 3 hours or until ready to serve.
7. Garnish with remaining Cool Whip, 1/3 cup chopped walnuts, apples and marshmallows. Microwave remaining 7 caramels and 1 tbls milk in small microwaveable bowl on high 1 minut or until caramels are melted and mixture is smooth, stirring after 30 seconds.
8. Drizzle over top of dessert. Store leftover dessert in refrigerator.
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