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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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CARAMEL APPLE SALAD This recipe came from an Estate sale. I obtained it when I purchased the family collection from the Glass Estate in Midlothian, Texas in 1991. Ingredients:
4 apples cored and diced |
16 ounce crushed pineapple with juice |
1/2 cup chopped dry roasted peanuts |
1 package butterscotch instant pudding |
8 ounce container frozen whipped topping thawed |
Directions:
1. Combine all ingredients and mix until well blended.
2. Chill at least 2 hours before serving.
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