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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 6 |
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Great for those church get-togethers! Great time of the year for an apple salad. Enjoy! Prep time does not include chill time. Ingredients:
1 tablespoon flour |
1/3 cup sugar |
1 egg |
2 tablespoons apple cider vinegar |
1 can (8oz. size)crushed pineapple - drained, but reserve juice |
4 red delicious apples (or granny smith) unpeeled, cored and chopped. (use both if ya want) |
1 cup salted peanuts |
1 container (8z. size) cool-whip or store brand |
Directions:
1. Mix flour & sugar
2. Beat in egg and add to the flour & sugar. Mix well
3. Add vinegar and pineapple juice.
4. Cook in small pan over low heat stirring until thick.
5. Cool completeley
6. Meanwhile, combine apples, pineapple & peanuts.
7. Pour cooled dressing over all.
8. Fold in cool-whip.
9. Chill well and enjoy!
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11. God always answers knee mail!
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