Caramel Apple Pie Tartlets |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 16 |
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Ingredients:
1 1/4 cups all-purpose flour |
1/2 teaspoon baking powder |
1/4 teaspoon salt |
1/2 cup sugar |
1/4 cup butter, softened |
1 teaspoon vanilla extract |
1 large egg |
cooking spray |
1 1/2 teaspoons butter or stick margarine |
2 cups peeled diced cooking apple |
3 tablespoons fat-free caramel ice cream topping |
3 tablespoons sugar |
2 tablespoons all-purpose flour |
1/8 teaspoon salt |
1/2 teaspoon lemon juice |
1/2 teaspoon ground cinnamon |
Directions:
1. Preheat oven to 350°.
2. Combine flour, baking powder, and salt in a small bowl; set aside. Beat sugar and butter at medium speed of a mixer until light and fluffy. Add vanilla and egg; beat well. Add flour mixture; beat at low speed until well blended. Shape dough into a ball, and wrap in plastic wrap; freeze 15 minutes. Divide dough into 16 equal portions. Gently press each dough portion into bottom and up sides of 16 (1 3/4 inch) miniature muffin cups coated with cooking spray; set aside.
3. Melt butter in a large skillet over medium-high heat; add apple. Cook apple, stirring frequently, over medium-high heat 2 minutes. Add caramel and remaining 5 ingredients; mix well. Spoon filling evenly into shells. Bake at 350° for 22 minutes. Let cool in pans on wire racks. Loosen tartlets from sides of pans, using a knife or narrow metal spatula. Remove from pans; let cool completely on wire racks.
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