 |
Prep Time: 20 Minutes Cook Time: 50 Minutes |
Ready In: 70 Minutes Servings: 1 |
|
An easy caramel apple pie made with caramel candies and ice cream topping, sprinkled with pecans. Ingredients:
10 individually wrapped caramels |
1/2 cup all-purpose flour |
3/4 cup caramel ice cream topping |
2/3 cup chopped pecans |
1 teaspoon lemon juice |
4 apples - peeled, cored and chopped |
1 (9 inch) unbaked pie crust |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C).
2. Unwrap and cut caramel candy in half. In a large bowl, mix candy with flour. Stir in apples, ice cream topping, and lemon juice. Pour filling into pie crust and sprinkle with chopped pecans.
3. Place in oven on a sheet of foil to catch the drips. Bake in preheated oven for 50 minutes, or until golden and bubbly.
|
|